Coffee Roasting Workshop

This workshop is designed as an expert-led introduction to coffee roasting, offering participants direct exposure to commercial roasting, sensory evaluation, and cupping fundamentals.

The focus is on learning by experiencing, not just theory.

• Date: Saturday, 28 February 2026

• Time: 2:00 PM onwards

• Location: okiru coffee roasters (Cafe / Roastery space)

• Seats: limited to 6 participants only

• What we cover: roasting process + brewing process (in detail)

• Takeaway: beans roasted during your session