Manual Brewing Workshop
Slow down. Measure. Pour. Taste the difference.
Great coffee isn’t just about the beans, it’s also about how you brew them.
In this workshop, we break down manual brewing into simple, practical steps. You’ll understand how small changes in technique can significantly impact flavour, clarity, and balance.
This is a guided, hands-on experience, not a demonstration.
What You’ll Learn
- The fundamentals of manual brewing
- How grind size affects extraction
- Understanding brew ratios and consistency
- Pouring techniques and control
- How different methods influence flavour
- How to identify what’s missing in your cup
No upcoming sessions — contact us to join the waitlist.
- Pour-Over
- French Press
- Moka Pot
- Aeropress
- Brewing Equipment
- Tasting Worksheet
- Coffee
F.A.Q.
Do I need prior coffee knowledge to attend?
No. This workshop is designed for beginners and curious home brewers. If you drink coffee and want it to taste better, you’re in the right place.
Is this a technical or theory-heavy workshop?
Not at all. We focus on doing, tasting, and understanding through experience. You’ll learn the fundamentals without getting buried in numbers or jargon.
Will I get to brew coffee myself?
Yes. This is a hands-on workshop. You’ll brew using different manual methods, make adjustments, and taste the results as you go.
What kind of coffee will we use?
We’ll use one carefully chosen coffee bean throughout the session. Brewing it in different ways helps you clearly taste how method alone changes flavour.coffee, pick your frequency, and we'll roast it fresh every time. Skip, pause, or cancel anytime.
Is this workshop suitable if I already brew at home?
Yes. If you brew at home but feel inconsistent or unsure why your coffee tastes different day to day, this workshop will help things click.
Will I be able to apply this at home?
Absolutely. Everything taught is practical and repeatable with everyday home setups.
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