Sensei
(series #1)
More About Coffee
'Sensei' - the master
This honey sun dried, 100% arabica is intentionally crafted for those quiet zen mornings. With a sweet, juicy palette and a lighter body, this coffee is meant for days when you're feeling experimental.
Ideally meant for filter brews.
High grown and medium roasted, this coffee comes from the Chikmagalur region of Karnataka. An ideal choice for French Press, Aeropress, Pourover brews which highlight the complexity of the process and showcase the subtler side of Indian specialty coffee.
Artisan roasted.
Ripe cherries are picked, pulped and sun-dried with a thick layer of mucilage to ensure sweet and fruity flavours with every sip. A true representation of Indian specialty coffee, each sip unveils a refined balance of grape, orange marmalade and subtle hazelnut tones. Showcasing the depth and elegance of light medium roast coffee beans, each pack is freshly roasted on demand to ensure peak freshness when it gets to you.
Perfect for both home brewing and café menus, Sensei stands out as one of India’s finest natural process coffee beans selections.