Sale— Save ₹300.00
okiru coffee roasters KUJAKU package with a French press on a wooden surface
okiru coffee SENSEI package with roasted coffee beans and tasting notes on a dark background
Tora coffee bag with tasting notes on a wooden surface with coffee beans and cinnamon sticks.
Kujaku coffee bag with tasting notes on a dark background
okiru coffee roasters SENSEI package with a French press on a white background
okiru coffee roasters TORA package with a French press on a white background

French Press + 1Kg Coffee Bag

₹2,899.00 ₹3,199.00 (9% off)

Inclusive of all taxes

Roasted on demand · Ships within days of roasting
Roasted
to Order
Single
Origin
Specialty
Grade
Satisfaction
Promise

How to Brew

French Press

Coffee 20g
Grind Coarse
Water temp 94°C
Water volume 300ml
Time 4 min

Pour all the water in one go and place the lid on without pressing. At 4 minutes, break the crust with a spoon, lift off the foam, and wait another minute for the grounds to settle. Press slowly and decant straight away so it doesn't keep extracting.

Moka Pot

Coffee 18g
Grind Fine
Water temp Pre-boiled | 94°C
Water volume 300ml
Time 4 min

Fill the base with hot water up to the valve -this prevents the coffee from scorching. Heap the basket, level it off, don't tamp. Assemble and brew on medium heat. The moment you hear the gurgle change pitch, pull it off the burner and cool the base under cold water to stop extraction.

Pour Over (V60)

Coffee 20g
Grind Medium-fine
Water temp 94°C
Water volume 300ml
Time 3 min

Rinse the paper filter with hot water and discard the rinse. Bloom with 60ml for 45 seconds. Pour in slow concentric spirals - centre outward reaching 150ml by 1:15 and 300ml by 2:15. The drawdown should finish by 3:00. Give the server a gentle swirl before pouring.

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